Gourmet Craft Menu

Baby spinach gomae salad with tofu, charcoal corn and togarashi

Warm wild asparagus, sesame, ginger, light soy

Fresh mozzarella, grilled chillies, mint and pine nuts

Black quinoa, mixed herbs, toasted hazelnut, coconut, maple and rice vinegar dressing

Grapefruit, blood orange, pickled ginger, ricotta and romaine

Asparagus, roasted beet root, avocado, mixed greens, citrus Balsamic dressing

Brioche baked vada pav

Warm edamame and boiled peanut tarts with togarashi

Avocado pillows, pickled poblano puree

Cream cheese and water chestnut wonton, mango, chilli and coriander

Avocado ceviche, young cucumber, mirin, golden onion

Crisp rice cakes with miso glazed aubergines

Truffle puffs with cheese and chilli bite

Tandoori paneer, coriander pesto filling

Malai paneer tikka, narangi ki chutney

Warm Hormok phak ‘poori’

Wild asparagus tart

Sichuan pepper golden corn nibbles bird’s eye chilli

Mushroom and truffle cream, brittle crisp

Roasted beetroot galouti with feta centre, sheermal

Phyllo wrapped Feta with flavoured honey

Creamy chicken and mushroom puff

Keema pav with bacon thecha

Atlantic salmon pillows, pickled poblano puree

Beer batter fried fish fingers, Kaffir lime tartare

Hamachi crudo, green tomato

Dynamite shrimps

Minced prawn balls coated with crisp wanton

Tangra style chilli shrimps with pearl onion

Vietnamese rolls “roast duck with anise”

Murgh ke soole, lehsuni dahi ki chutney

Bhunney murgh ke parchey

Galouti kebab, ulte tawa ka paratha

Mutton boti kebab

Amritsari macchi, hara dhaniya chutney

Butter fly prawn cutlet, kaffir lime, raw mango chutney

Mushroom and celery in lemongrass broth (V)

Water chestnut and asparagus in superior soy(v)

Prawn and bamboo shoot in kombu dashi stock

Chicken cilantro in superior soy

Pickled ginger, radish, gochujang

Bell pepper, sesame miso

Zucchini, smoked chilli

Spinach, edamame

Salmon, cream cheese, tobanjan

Spicy tuna

Hamachi, yuzu mayo

Spinach, edamame

Pulled jackfruit bhuna, kulcha, kheera and cream cheese raita

Malabari paratha tacos, paneer ghee roast, inji puli

Nadru yakhni, doon chetin, Basmati

Smoked tomato makhani with tadka burrata, multigrain paratha,

Masala mini kachouri, kadhi, sev aur saunth

Appam/neer dosai, idiyappam, mushroom pepper fry

Khade masaley ka dal, tawa paratha, tadka pyaz

Paneer malai roll with santrey ki chutney

Rillette of kasha mangsho, luchi, ‘kasundi kachumber’

Gobindo bhog” polao, Bhetki macher paturi, khejur-tomato chutney

Kheema ghotala, tikona paratha, hari mirch ka salad

Malabar prawn curry, unpolished rice, mango-ginger relish

Chicken pepper fry, paratha, peanut chutney

Murgh ka khurchan roll

Rawa fried surmai, kasundi onion

Butter garlic prawn, kokum

Jasmine rice, green Thai vegetable curry, golden garlic, crisp bean sprout

Teriyaki tofu, burnt garlic sticky rice, wakame sesame cabbage salad

Soba noodles, edamame, tofu, asparagus in light miso broth, spring onion and toasted seaweed

Nasi goreng, baby leek and asparagus skewers, pumpkin chips, peanut dip

Mapo tofu, scallion rice

Stir-fried Asian greens, pandaan rice

Red Thai prawn curry, Jasmine rice, golden garlic, crisp bean sprout

Stir-fried grouper in black bean sauce, Jasmine rice

Steamed sea bass with lemon, coriander & garlic, Jasmine rice

Balinese chicken, yellow rice, shallot sambal

Fried chicken, dip

Pork bulgogi, kimchee

Classic hummus, tabouleh, labneh, falafel, pita and olives

Avocado, wild asparagus, parsley, cucumber and jalapeno wraps, pickled vegetables

Fusilli giganti with porcini and morel ragout, pine nuts, Parmesan

Parmesan polenta, grilled winter roots, balsamic tomato

Tomato and curry leaf risotto, goat cheese, sugar snap peas

Cannelloni of roast vegetables, tomato ragout, basil

Grilled corn puree, charred corn, baby leek crisps

Pan seared snapper, bisque

Chicken parmigiana

Ham and green pea risotto, Chevre crumble

Braised lamb shank, herb mash

Spaetzle with chicken fricassee

Spaghetti, chorizo and shrimp aglio olio

Sandesh tart

Classic tres leche

Tira mi sui

Gulab jamun cheese cake

Angoori rasmalai

Vanilla bean crème brulee

Zafrani Malpua, laccha rabri

Salted chocolate and caramel tart

Seasonal trifle, olive cake crumble

Angoori rasmalai

Ice cream sandwich, hot chocolate sauce, toasted cashew

Mango sticky rice nigiri

Tap tim krob

Smoked kairi panna, chilli raw mango

Dhungar masala chaas, methi nimki

Lemongrass and kaffir lime shikanji, chilled pomelo

Pomegranate, dilli “kala chaat” masala

Hazelnut ‘espresso’ cold coffee

Kaffir lime mojito

Cucumber, dill and cream cheese fingers

Spiced bocconcini, slow roasted tomato and basil on focaccia

Mozzarella, Cheddar and green chilli on toast

Goat cheese, avocado, celery, walnut pesto and water cress

Grilled honey glazed ham and cheese

Roast chicken, mustard, red onion, Cheddar

Pulled lamb, cream cheese, jalapeno and romaine

Egg and ‘kasundi’ fingers

Tomato, basil, bocconcini, pinenuts

Smashed avocado, sun-dried tomato, goat cheese, arugula

Wild mushroom, parsley, pearl onion, Parmesan

Chicken, bacon, red onion, sour cream

Minced lamb, mint, Feta and pine nuts

Pepperoni

Goat cheese and mushroom with arugula

Edamame, baby spinach, tomato and ricotta

Roast golden corn, pepper and cashew nut

Quinoa, parsley and cheese

Beetroot, potato, and toasted mixed seeds

Smoked chicken and jalapeno

Pulled chicken, bar-be-cue sauce

Crisp chicken tenders, caramelised onion

Minced lamb, cheddar

Bull's eye burger, golden onion, chipotle chillies

Smashed falafel, haloumi

Cottage cheese chimichurri

Black bean, avocado, chilli pepper wrap

Masala potato, curry leaf, crisp onion

Kolkata chicken kathi roll

Galouti, paratha

Murgh khurchan in roomali

Malabari paratha, mutton ghee roast

Wild asparagus and leek

Farmed mushroom, truffle oil

Edamame and water chestnut

Brie and caramelised onion

Broccoli and almond slivers

Bacon and onion

Chicken, green onion, cream cheese

Shrimp and garlic, chilli and parmesan

Minced lamb and scarmoza

Green pea and potato cocktail samosa

Khasta kachouri, saunth chutney

Baked vada pav, thecha

Mixed vegetable cutlet, ketchup sauce

Chicken/Mutton patti samosa

Chicken cutlet

Masala fish finger, green chilli and peanut dip

Dimer devil, onion- kasundi

Palak patta aur bhindi ki chaat

Burrata chaat

Mango avocado sev poori

Quinoa and lotus seed bhel

Ram laddoo, laccha mooli, hara chutney

Jhaal moori

Roasted baby aubergines garlic and feta, chilli and thyme

Zucchini rolls filled with goat cheese and arugula, extra virgin olive oil

Rosemary and chilli marinated olives

Avocado, heirloom tomato and bocconcini

Beetroot and cream cheese spread caraway seeds, lavache

Slow roasted tomato, mozzarella and basil

Grilled peppers marjoram, parmesan

Marinated mixed mushroom tarragon

Hummus, butternut squash, arugula, roasted pepper

Mixed berry labneh

Phyllo wrapped feta arugula

Marinated olives, lavache

Preserved lemon and ricotta flat bread

Charred wild mushroom, parmesan, rocket

Baby potatoes, rosemary